Salt Creek Meats
From our family farm to your doorstep!
We ship to most of the midwest, from Dallas-Fort Worth, Texas, to Omaha, Nebraska (scroll to bottom of the page for shipping information). We also offer delivery to our Wichita, Emporia, and Kansas City area customers once a month. After you place your order, we will be in contact to schedule your shipment or delivery. All prices include sales tax.
Get ready to stock your freezer and be the hero of every meal! This bundle includes a little bit of everything to keep your family happy and healthy: 10# or 5# of ground beef, 2 steaks, 1 roast, and 2 tenderized round steaks.
Dry aged 14 days, these juicy steaks are perfect for that special occasion. Grill them up for that anniversary, birthday, promotion or just because you deserve something special. Enjoy 2 Ribeyes, 2 T-Bones, 2 Sirloins, and a package of flat iron steaks all cut a generous 1 inch thick (approx. 5#). Add on a 2.75# brisket for your holiday dinner!
Our all-purpose staple, you should always have plenty on hand to whip up a quick week-night dinner. From burgers to tacos and meatloaf to spaghetti, ground beef is what you need to get a quick dinner on the table. Includes 10 lbs or 15 lbs of ground beef ready to be cooked up into your favorites!
Why Salt Creek Meats?
We are a small family ranch and care about each and every one of our animals.
Our meat is free from added hormones and antibiotics.
Our cattle are born and spend their whole lives on pasture here in the Flint Hills of Kansas.
All beef is dry aged for 14 days for the best tenderness and flavor profile.
We believe everyone should know where their food comes from and promote absolute transparency.
Our animals are processed at a local USDA facility.
We pride ourselves on the sustainability and traceability of our program.
We offer one-day shipping options to all or some of: Kansas, Oklahoma, Missouri, Nebraska, Texas, and Iowa. We use UPS Ground and Fedex Home Delivery to ensure the best shipping costs. Shipping is $29 per bundle. If your area is highlighted in both service maps below, feel free to leave us a note at checkout with your preferred service if you have one.
Our shipping days are every Wednesday and Thursday, depending dry ice availability. All our meat is flash frozen at butchering and shipped to you in our insulated shipping boxes. We hope all meat arrives frozen but sometimes thawing happens due to weather and/or shipping delays.