From our farm to your doorstep!
Thank you to all of our wonderful customers and restaurants! We are sold out of our single cuts and bundles. We’re restocking our individual cuts and bundles and will update the store in mid-April.
Why Salt Creek Meats?
We are a small family ranch and care about each and every one of our animals.
Our meat is free from added hormones and antibiotics.
Our cattle are born and spend their whole lives on pasture here in the Flint Hills of Kansas.
All beef is dry aged for 14 days for the best tenderness and flavor profile.
We believe everyone should know where their food comes from and promote absolute transparency.
Our animals are processed at a local USDA facility.
We pride ourselves on the sustainability and traceability of our program.
We offer one-day shipping options to all or some of: Kansas, Oklahoma, Missouri, Nebraska, Texas, and Iowa. We use UPS Ground and Fedex Home Delivery to ensure the best shipping costs. Shipping is $29 per bundle. If your area is highlighted in both service maps below, feel free to leave us a note at checkout with your preferred service if you have one.
Our shipping days are every Wednesday and Thursday, depending dry ice availability. All our meat is flash frozen at butchering and shipped to you in our insulated shipping boxes. We hope all meat arrives frozen but sometimes thawing happens due to weather and/or shipping delays.