Local. Pastured. Dry-Aged. Beef From Our Farm to Your Door.

I never told you how incredible that ribeye was. It was one of the best steaks I’ve ever had. Chuck was also terrific.
— Chef Devin Campbell, Bon Bon in Lawrence, Kansas

online farm store

salt creek news

We are eating our filets that my husband, Mike, just grilled over charcoal and they are fabulous! Yummy‼️
— Lucy L., Local Customer